Steaks with Stilton Cheese Sauce

Ingredients: Two 6 oz Sirloin or Filet Mignon Steaks One half cube butter One small onion - finely chopped Two tablespoons sherry 4 Fluid ounces Heavy Cream 4 ounces Stilton Cheese, crumbled One tablespoon chopped chives

Cooking Instructions: Grill or broil steaks to your liking. Melt butter in saucepan and cook onion until soft. Add sherry and boil to reduce slightly. Add cream and boil for one(1) minute. Stir in Stilton Cheese and chives. Serve steaks with sauce, baby red potatoes and fresh or frozen green beans.

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