Vatican Chunky Barbecued Chicken Salad

Servings: 4 Ingredients: 1/3 cup barbecue sauce 1/3 cup mayonnaise 1 canned chipotle chile in adobo, optional 2 pounds leftover Barbecued or plain grilled chicken 1 small red onion 1 red bell pepper 1/2 cup fresh cilantro sprigs

Cooking Instructions: In a large bowl whisk together barbecue sauce and mayonnaise. Wearing rubber gloves, finely chop chipotle and whisk into dressing. Discard bones from chicken and cut meat into 1/2-inch pieces. Finely chop enough onion to measure 1/3 cup. Finely chop bell pepper and cilantro separately and add to dressing with chicken and onion, stirring to combine well. Season salad with salt and pepper.

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