Venezuelan Corn Pancakes With Cheese - Cachapas De Carabobo

Ingredients: 5 cups corn 1/4 cup heavy cream 1 egg 2 tablespoons cornflour 2 tablespoons granulated sugar 1/4 teaspoon salt 1/4 cup cooking oil 12 ounces gouda cheese, cut into 12 sticks

Cooking Instructions: Puree corn and press through sieve to yield about 3 cups. To the corn add cream, egg, flour, sugar and salt, mix well before letting batter rest 15 minutes. Onto hot griddle or cast iron skillet, pour 1 tablespoon oil, then pour 1/4 cup batter for each pancake. Fry, turning once until lightly browned and firm on both sides. Remove from griddle and serve wrapped around a slice of cheese.

#pancake #cheese #venezuela