Venezuelan Latin Black Beans -Habichuelas Negras

Ingredients: 3 tablespoons olive oil 2 (15 ounce) cans canned black beans, undrained 1 1/2 cups water 1 green bell pepper, diced 3 garlic clove, minced 1 yellow onion, diced 2 sazon goya con culantro y achiote 1 dash oregano, to taste Salt & pepper, to taste 1 teaspoon white vinegar 3 tablespoons sugar

Cooking Instructions: In a medium sized saucepan, heat oil over Med/Hi heat. add your garlic, onion and green bell pepper (we call this sofrito) and saute until tender. Add your beans(liquid from beans as well), 2 pks of sazon, oregano, water and sugar. Stir it all up and increase heat to High. Once boiling, lower heat to simmer for about 30 minutes. Add cap of vinegar and stir up. Serve over rice.

#venezuela #blackbeans #rice