Venezuelan Tisana

Ingredients: 1 (750 ml) bottle dry sparkling wine, such as cava 4 cups passion fruit juice 1 cup club soda 14 1/3 cups sugar 1 small orange, sliced 1 small lemon, sliced 1 star fruit, sliced

Cooking Instructions: In a puch bowl or pitcher combine the wine, passion fruit juice, club soda and sugar. Add the orange and lemon slices. Place in refrigerator for at least an hour. Serve over ice. Garnish glass with star fruit slices.

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