Yemeni Melon Baal Canaf - Melons with Wings

Servings: 6 Ingredients: 3 sm Cantaloupes 1/3 cup Oil 3 cup Raw chicken or turkey meat chopped 1 tsp Salt 2 cup Green onions, chopped 1/3 cup Parsley, chopped 1/4 cup Fresh lemon juice 2 cup Cooked rice

Cooking Instructions: Cut each melon in half; remove seeds. Scoop out pulp and reserve. Heat oil in a skillet and saute chicken or turkey. Add salt and continue to saute until poultry is cooked through, about 15 minutes. Blend in green onions, parsley and lemon juice; continue cooking until onions are soft. Remove from flame and cool. Add rice to cooled chicken mixture; stuff melon cavities. Chop up 1 cup of reserved melon pulp and place on top. Put stuffed melons into an ovenproof dish; bake at 350 F. for 20 minutes. Serve hot.

Note: No picture availabe of recipe. Kindly email me your picture when you make the dish. C xxx

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