Yemenite Baked Guavas Stuffed with Mushrooms and Olives

Servings: 6 Ingredients: 6 guavas 1 tbl oil 1 cup mushrooms, chopped 1 tbl onion, chopped 1/2 cup green olives, chopped 2 tbl parsley, chopped 4 tsp chopped fresh dill weed or 1 tsp dried dill 1/2 tsp salt and pepper 1 tbl sesame seeds

Cooking Instructions: To prepare the guavas for stuffing, cut a thin slice from the top of the guava. With a melon ball scoop or small spoon, remove the seeds and set the guavas aside. Heat the oil in a skillet. Add mushrooms, onion, green olives, herbs, salt and pepper; saute until vegetables are soft. Remove the mixture from the flame; cool. Stuff the guavas, filling them to the top. Place stuffed guavas in a baking dish just large enough to hold them and sprinkle sesame seeds over the guava tops. Bake at 325 F. for 1 hour, or until the fruit is tender. Serve hot.

Note:

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