Yemenite Charoset

Servings: 24 Ingredients: 1/2 cup almonds, slivered 1/2 cup apricots, dried 8 each figs, dried, quartered 2 teaspoons coriander, ground 2 teaspoons lime rind or lemon rind, finely grated 1 tablespoon honey 3 to 4 tablespoons sweet wine white 2 tablespoons sesame seeds, toasted

Cooking Instructions: Process almonds and apricots coarsely in food processor. Transfer to small bowl. Process figs to fine consistancy. Stir into almond apricot mixture. Add coriander, rind, honey and enough white wine to bind ingredients. Refrigerate for 1 hour. Roll into balls, 1 inch in diameter, roll in the sesame seeds and place each in miniature paper cups, or shape into a pyramid and press sesame seeds into sides. Makes about 24 balls.

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