Yemenite Haroset

Servings: 8 Ingredients: 1/2 pound dates, pitted 1/4 pound raisins, seedless 4 each figs, dried 1 1/2 cups sweet wine 1/4 pound walnuts 1/4 pound almonds 2 tablespoons sesame seeds 1/2 teaspoon cumin 1/2 teaspoon ginger, ground 1/2 teaspoon cinnamon 1/2 teaspoon cardamom seeds

Cooking Instructions: Place fruits in food processor or blender. Finely chop. Add 1/2 cup of the wine. Mix again, at low speed. Add remaining ingredients and mix at low speed until nearly smooth.

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