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Yorkshire Pudding

  • Writer: The Rainbow Team
    The Rainbow Team
  • Feb 26, 2015
  • 1 min read

Yorkshire Pudding.jpg

Servings: 4 Ingredients: ¼ cup of bacon dripping ½ cup milk 1 egg, well-beaten ½ cup sifted all-purpose flour ¼ teaspoon salt

Cooking Instructions: Combine well-beaten egg and milk; beat till light. Gradually beat in sifted flour and salt; beat with dover beater till smooth. Let stand 30 minutes. Put the bacon dripping into an 8"x8" baking pan or divided up between 6 large muffin tins. Heat in oven, make sure you watch pan as it will start to smoke! Pour batter into hot pan; bake in hot over till done.

 
 
 

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