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Zambian Bean Leaf Starters

  • Writer: The Rainbow Team
    The Rainbow Team
  • Feb 26, 2015
  • 1 min read

Zambian Bean Leaf Starters.jpg

Ingredients:

500 g kidney bean or string bean plant leaves 200 g groundnuts (peanute) salt, black pepper and paprika to season

Cooking Instructions: Shred the leaves then boil for 3 minutes. Add the groundnuts, season and cook for a further 15 minutes then serve.

 
 
 

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