Zambian Collard Green Leaves with Peanut Powder - Ndiwo

Servings: 4 Ingredients: 7 Cups or 1 lb. chopped collard greens 1 Large size chopped tomato 1 and a half Cups raw peanut powder 2 Cups water 1/2 Teaspoonful Arm and Hammer Pure Baking Soda 1/4 Teaspoonful salt

Cooking Instructions: Pour 1 cup of water into medium size cooking pot. Add half a teaspoon of pure baking soda and stir until thoroughly dissolved. Place pot on burner on medium heat. Add 7 cups of chopped collard greens and the 1 chopped tomato. Cook on medium to high heat for 5 to 8 minutes. Add 1 and a half cups raw peanut powder, 1/4 teaspoon salt, and 1 cup of water. Stir thoroughly and lower the heat to below medium. Cover and simmer for 15 to 20 minutes stirring every 2 to 3 minutes to prevent bottom from burning. Serve hot with nshima.

#zambia #vegetable #vegetarian