Zambian Golabjamoun - Sweet Potato Cakes

Ingredients: 120 ml milk 500 g sweet potatoes 100 g wheat flour 80 g sugar 2 sticks cinnamon, ground Oil for frying

Cooking Instructions: Peel the sweet potatoes, cut into cubes and boil in the milk abd until soft. Mash in the milk then add the cinnamon and flour. Knead into a dough and shape into balls. Deep fry in oil until golden brown then drain on kitchen paper and serve.

#zambia #sweetpotato #fritter