Zimbabwean Sadza

Servings: 4-6

Ingredients: 4 cups water 2½ cups white cornmeal (regular cornmeal may be used)

Cooking Instructions: Bring 3 cups of the water to a boil in a large pot. Combine 1½ cups of the cornmeal with the remaining 1 cup water. Reduce heat to medium to low and add the cornmeal mixture to the boiling water, stirring constantly with a wooden spoon. Cook for about 5 minutes. Slowly adding the remaining 1 cup of cornmeal. When the mixture is very thick and starts to pull away from the sides of the pan, transfer to a serving bowl or plate. Use a wooden spoon to shape the mixture into a round shape. You may use wet hands to help shape the sadza.

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