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Fiji Banana Cassava Cake

  • Writer: The Rainbow Team
    The Rainbow Team
  • Feb 27, 2015
  • 1 min read

Fiji Banana Cassava Cake.jpg

Ingredients: 1 tbsp Sugar 1 cup Coconut Cream (be sure to use coconut cream; not coconut milk) 4 mashed bananas 1 ½ - 2 pounds Fresh Cassava, peeled and grated

Cooking Instructions: Preheat the oven 350 F and lightly oil an 8 inch square cake pan. Beat the coconut cream and sugar together. Add the mashed bananas and mix thoroughly. Add the grated cassava and mix thoroughly. Pour into cake pan and bake for about 45 minutes until the top is a golden color.

 
 
 

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