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Fiji Raita

  • Writer: The Rainbow Team
    The Rainbow Team
  • Feb 27, 2015
  • 1 min read

Fiji Raita.jpg

Ingredients: 2 cups light sour cream or yogurt 1 cucumber, grated 1 carrot, grated 1 clove of garlic, minced 1 fresh chili, minced 1 tspn cumin seeds, toasted and ground Salt to taste

Cooking Instructions: Mix all together and serve as a condiment with any curry dish.

 
 
 

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