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Fiji Sweet Potato and Pineapple Bake

  • Writer: The Rainbow Team
    The Rainbow Team
  • Feb 27, 2015
  • 1 min read

Fiji Sweet Potato and Pineapple Bake.jpg

Ingredients: 2 medium sweet potatoes, baked, peeled and sliced into 1/2 inch slabs 1 fresh pineapple, peeled, cored and sliced into 1/4 inch slabs ½ cup freshly grated coconut ¼ cup green onions, chopped 2 cups cheese sauce (see below) Sea salt and fresh ground pepper to taste

Cooking Instructions: Preheat the oven to 350 F. Arrange each layer (sweet potato, pineapple, coconut, green onions) in a lightly oiled pie plate in that order, seasoning each completed layer with the sea salt and fresh ground pepper. Pour cheese sauce over top. Bake for 30 minutes. Serve hot.

 
 
 

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