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Fijian Pudding

  • Writer: The Rainbow Team
    The Rainbow Team
  • Feb 27, 2015
  • 1 min read

Fijian Pudding.jpg

Servings: 4 Ingredients: 4 cups freshly grated casava 1 cup freshly grated coconut 1/4 inch freshly grated ginger 1 cup sugar 6 cloves, optional Banana leaves or foil paper (for wrapping) Steamer

Cooking Instructions: Mix all 5 ingredients together. Divide into 4 equal parts. Wrap in leaves or foil and steam for 40 minutes. Unwrap and serve.

 
 
 

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