Argentine Mussel Soup

Servings: 4

Ingredients:

1 Onion finely chopped

3 tbsp Vegetable Oil

A pinch of saffron

1.1 L/40 fl.oz. Fresh Fish Stock

3 tbsp Long Grain Rice

1 tbsp Freshly chopped Parsley

The meat of 16 Fresh Mussels, chopped

Salt and Pepper

Cooking Instructions:

Heat the oil in a large saucepan, add the onion and fry until lightly browned. Add the stock and the saffron and simmer for a 5 minutes minutes. Add the rice and simmer for 10-15 minutes until just tender. Add the chopped mussels, salt and pepper, mix well, cover and continue to simmer for a further 10 minutes. Serve immediately.

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