Armenian Ailazan

Ingredients:

500 g eggplant

500 g potato

4 ea onion

100 g oil

4 ea tomato

1 c green beans

1 c spices (basil, thyme, cilantro, parsley)

1 ea garlic head

1 ts ground black pepper

1/2 ts ground red pepper

Salt

4 ea sweet red peppers

Cooking Instructions:

Slice eggs plant finely, salt and leave for 15 minutes, then squeeze extra juice.Slice finely other vegetables and mice spices.Put in a deep pan in layers, beginning from eggplant, sprinkle every layer with spices and a bit if salt. Pour over oil and 1/2 c water, cover tightly with a plate and then with the cover. Stew on low heat until done.

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