Armenian Fish Kchuch

Ingredients:

1 kg fish fillet

5 ea onion

100 g butter

4 ea tomato

4 ea sweet red pepper

1/2 c white grape wine

10 ea black pepper pea

1/2 ts ground red pepper

3 tb tarragon

2 ts salt

dough for the cover

Cooking Instructions:

Grease the pot with butter. Put the following layers on the bottom: sliced onion, diced tomatoes and pepper. Then season with all peppers, put fish slices and cover with the layers of vegetables. Season with other spices and pour over wine. Make stiff dough from flour and water and shape a cover for the pot. Cover tightly and bake in a preheated oven for 30-40 minutes.

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