Armenian Kadin Budu Kufta -Breaded Meat Ovals

Ingredients:

1 lbs. lamb, ground twice

4 oz. dry sherry

parsley, minced

2 tbsp. short-grain rice

1 lge. onion, chopped

salt, pepper to taste

2 beef bouillon cubes

2 tbsp. lemon juice

3 eggs, beaten

bread crumbs

4 tbsp. butter

Cooking Instructions:

Combine lamb, sherry, parsley, rice, onion, salt and pepper, and mix well. Shape into slightly flattened ovals. In saucepan, put 4 cups salted water, bouillon cubes and lemon juice. Bring to boil. Put kuftas in pan and simmer for 20 minutes. Take kuftas out and drain well. Roll in beaten eggs and bread crumbs and fry in butter over low heat in skillet until well browned.

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