Armenian Kutan

Ingredients:

1 1/2 kg trout

100 g butter

1/2 c raisins

1/2 tb parsley green

1/2 ts ginger

Salt

1/2 c rice

Cooking Instructions:

Clean fish, grease with salt. Stuff in a small cut of the stomach with rice filling. For the filling, combine cooked rice with raisins, butter, chopped parsley, and ginger.Put on a well-greased baking sheet and bake in a preheated oven until down and light brown.

#armenia #trout