Armenian Tarkhana

Ingredients:

Noodles:

450 g starch

450 g wheat flour

1 l sour milk "matzun"

1/2 l milk

3 ea eggs

3 ts salt

Broth:

1 c tarkhana

2 l water

1 ea chicken

1 ea carrot

3 ea onion

50 g butter

4 tb mint

1 tb savory green

Salt

Cooking Instructions:

Combine two kinds of flour and pour over it boiling milk and stir thoroughly. Beat eggs with sour milk "matzun" and pour in flour slowly. Knead dough and leave it over a night. Pinch small pieces and run them through the sieve.Cook a chicken with a carrot and an onion until done. Take it out and use as needed. Discard vegetables. Add tarkhana to the broth. 5 minutes before finishing add fried finely chopped onion, chopped mint and savory.

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