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Aruban Coconut Shrimp

  • Mar 3, 2015
  • 1 min read

Coconut Shrimp.jpg

Ingredients:

Flour

Fresh shrimps

Salt and pepper

Shredded coconut

Cooking Instructions:

Peel and clean the fresh shrimps. Mix some of the flour and water with salt and pepper for flavor. (Make sure the batter is thick enough to stay on the shrimp). Now dab the shrimps in the flour dab shrimps in the batter dab the shrimps into the shredded coconut and proceed to deep fry in oil. Serve in an empty coconut shell.

 
 
 

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