Aruban Corn Bread

Ingredients:

25 g salt

2 whole eggs

400 g of flour

100 g of sugar

1 liter of water

700 g of Cornmeal

100 g of powdered milk

300 g of baking powder

Cooking Instructions:

First mix together the water with the salt, eggs, powdered milk, sugar along with the baking powder for at least 10 minutes at slow speed. Now add the cornmeal and the flour, mix for ten more minutes. Bake at 250 F. or until its golden brown.

#aruba #corn #bread #brood