Aruban Funchi

Servings: 6

Ingredients:

1 1/4 cups cold water

1 1/2 cups corn-meal

1 tsp. Salt

Cooking Instructions:

Stir in 1 1/2 cups boiling water & 1 tbs. Butter. Bring to a brisk boil over high heat and cook for three minutes. Continue cooking an additional three minutes, stirring the funchi vigorously with a wooden spoon or palu di funchi. When the mixture is very stiff and pulls away from the sides of the pan, remove from the fire. Turn out in to a deep, well-buttered bowl and cover with a plate. Now shake the funchi down in the bowl, then invert it on a serving platter.

#aruba #cornmeal