Aruban Spiced Yucca Chips

Ingredients:

1 tablespoon chili powder

Pinch of cayenne, or to taste

2 1/2 pounds fresh yucca, cut into 4 inch sections

3/4 teaspoon of salt

Vegetable oil

Cooking Instructions:

Make 1/8" deep slit down lengthwise of each yucca section with a sharp paring knife. Yon need to use a knife to pry off brown-white layer. To slice the yucca use a 1 mm processor slicing disk crosswise or hand slice to 1/16". In the hot oil drop the separate slices one at a time into the hot oil. Fry in batches turning, 1 to 2 minutes or until pale golden color. Drain the Fried Yucca Chips onto paper towels. Stir the chili powder with the salt and cayenne in a small bowl. Toss Yucca Chips in a large bowl along with the seasonings for flavor.

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