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BABY MARROW TERT

  • Mar 3, 2015
  • 1 min read

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BABY MARROW TERT

½ Kop koekmeel

½ tl sout

Knippie nutmeg (opsioneel)

½ tl bakpoeier

4-6 baby marrows (grof gerasper)

1 klein ui (gekap)

1 blikkie sweetcorn mielies (room)

3 eiers – geklits

1 desert lepel suurlemoensap

Peper na smaak

¼ kop gerasperde kaas

Oond 180C

Meng al die droe bestandele. Meng die pampoen, sweetcorn, eiers en suurlemoensap by en meng goed deur

Gooi in gespuite oondbak, strooi die kaas oor (bak 20 x 20cm)

Bak vir 45 – 60 minute of tot gestol in die middel en goudbruin

Deur: Vivienne Pitzer

Outydse en Ekonomiese Resepte en Wenke

 
 
 

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Prys: R399 / boek

Koerierkoste in SA: R80

 

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