Boraki

Ingredients:

Dough:

200 g flour

1 ea egg

2 tb water

Filling:

300 g minced beef

100 g onion

1 ts ground black pepper

3 tb allspices

salt

150 g oil

1 c broth

Cooking Instructions:

Knead stiff dough, roll it out finely 3 mm thick and cut out squares.Make filling on combining all the ingredients, fry it for while, put in the center of every square and shape cylinders so that the filling doesn`t reach 1 cm of an open top.Put boraki tightly in a pan tops up and pour over broth. Cover and stew until half done on very low heat. Take them out and fry in preheated oil until light golden.

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