Chocolate Magic Cake
- Mar 3, 2015
- 1 min read
Ingredients
4 eggs, at room temperature
1 teaspoon vanilla extract/essence
1 and ¼ cup sugar
110g butter, melted
½ cup cake flour
⅓ cup cocoa powder
2 cups milk, lukewarm
1 tablespoon powdered sugar for dusting (versiersuiker)
Instructions
1.Preheat oven to 160C
2.Grease a 30cmx17cm baking pan and line it with parchment paper.
3.Separate egg whites and yolks.
4.Beat egg whites in a bowl until stiff and put aside.
5.Whisk egg yolks, vanilla essence and sugar until creamy.
6.Add melted butter and mix for half a minute.
7.Add the flour and cocoa powder. Mix with a spatula until incorporated well.
8.Pour the milk gradually and continue beating.
9.Add in the egg whites, one third at a time and gently mix with a spatula.
10.Pour this liquidy batter into the baking pan and bake for 60 minutes.
11.Let it cool and when it comes to room temperature CHILL for an hour IN REFRIGERATOR
12.Slice it in the size you like and dust with powdered sugar right before serving.
13.Keep it in refrigerator until you finish it all.
Adapted from: Kathleen Heaton
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