Coconut Berry Bars
- Mar 3, 2015
- 1 min read

Ingredients
16 Ounces (2 Cups) Coconut Butter (learn how to make your own here)
2 Cups Berries (I used raspberries and cherries)
1/2 Cup Raw Honey
1/2 Teaspoon Vanilla Extract
1/2 Teaspoon Fresh Lemon Zest or 1 Drop Young Living Lemon Essential Oil
1 Tablespoon Maca Powder (Optional)
Directions
Melt coconut butter over medium low heat until it’s smooth and creamy. Turn off heat and set aside.
In a food processor mix coconut butter and berries together until smooth.
Add raw honey, vanilla extract, lemon and maca powder if using.
Mix all the ingredients together and pour into a greased 8×8 inch pan.
Refrigerate for one hour or until the bars are cooled.
Cut the bars into squares and serve.
Store in the refrigerator or freezer.























































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