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Coconut Berry Bars

  • Mar 3, 2015
  • 1 min read

coconut_berry_bars.jpg
Ingredients
  • 16 Ounces (2 Cups) Coconut Butter (learn how to make your own here)

  • 2 Cups Berries (I used raspberries and cherries)

  • 1/2 Cup Raw Honey

  • 1/2 Teaspoon Vanilla Extract

  • 1/2 Teaspoon Fresh Lemon Zest or 1 Drop Young Living Lemon Essential Oil

  • 1 Tablespoon Maca Powder (Optional)

Directions

Melt coconut butter over medium low heat until it’s smooth and creamy. Turn off heat and set aside.

In a food processor mix coconut butter and berries together until smooth.

Add raw honey, vanilla extract, lemon and maca powder if using.

Mix all the ingredients together and pour into a greased 8×8 inch pan.

Refrigerate for one hour or until the bars are cooled.

Cut the bars into squares and serve.

Store in the refrigerator or freezer.

 
 
 

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