Fungee

Ingredients:

2 cups corn meal

3 cups water

Salt to taste

3 okras, cut in neat pieces

2 tablespoons of butter

Cooking Instructions:

Bring water to the boil with okras until they are cooked. Remove 2 cups of water to a pan. Add meal to the remaining boiling water. Using a wooden spoon, mix corn meal and crush to the side of the pan to remove lumps. Add water when necessary. When mixture leaves the bottom of the pan, remove from fire. Place butter in tea-cup or small bowl. Place large spoonful of fungee in bowl. Roll to a ball. Serve hot with pepper pot; stewed or fried fish, or cod-fish and egg-plant. Fungee can be left overnight. Sliced and dried and used with syrup or jam for breakfast.

#antigua #okra #cornmeal #pap