Mango Fool - Mousse De Mango

Servings: 4

Ingredients:

3 ripe Mangoes, peeled and chopped

75 g/3 oz Icing Sugar

2 tbsp Lime Juice

1 tbsp Orange Juice

300 ml/10 fl.oz. Double Cream, chilled

Cooking Instructions:

Place the mango flesh in a food processor together with the sugar, lime juice, and orange juice and blend until smooth. Transfer to a large mixing bowl, cover with clingfilm and chill for 8 hours or overnight. Whip the chilled cream until to the soft peak stage then fold it into the chilled mango mixture. Transfer to individual serving dishes and serve immediately.

#argentina #mango #mousse