Pepperpo

Ingredients:

4 eddo-leaves, cut up, 1 lb salt beef or 1 lb. other fresh meat optional

4 eggplants, diced or antrobers

2 teaspoons of margarine

4 ochroes, diced

Salt and pepper to taste

Bunch of chive and thyme, pounded

2 onions, chopped

2 cups of green peas, cooked

1 lb spinach chopped; 2 tomatoes, diced

1 cup diced pumpkin

1 cup diced squash

2 teaspoonfuls of oil

1 lb. salt pork, pig snout

2 teaspoonfuls of ketchup

Pig's feet, cut in bits

Cooking Instructions:

Cook meats and add vegetables, except green peas. Add seasoning. Cook green peas in a small amount of salt water. Remove vegetables. Chop well, return to pot. Allow to cook until thick. Add cooked peas. Season and return to fire.

#antigua #stew