Salmon Grutense - Las Grutas Salmon

Servings: 4 Ingredients: 4 Salmon Steaks 240 ml/8 fl.oz. Milk 1 Onion, chopped 1 tbsp freshly chopped Parsley 180 ml/6 fl.oz. Olive Oil The Juice of 1 Lemon Salt and Pepper

Cooking Instructions: Place the salmon and milk in a large saucepan, season with salt and pepper, bring to simmering point and poach gently for about 15 minutes. Meanwhile, place the onion, parsley, olive oil and lemon juice in a shallow dish and mix well. Drain the fish and place in the onion mixture. Turn to coat then cover and leave to marinate for 1 hour, turning from time to time. Preheat the grill to very hot and line the grill pan with aluminium foil. Transfer the fish to the grill pan and cook for 5 minutes on each side or until lightly browned and heated through. Serve immediately.

#argentina #salmon