Versatile Cookies
- Mar 3, 2015
- 1 min read
Simply combine 500g of butter and 1 cup of sugar until creamy {I use a wooden spoon} now add into butter mix 1, 395g tin of condensed milk and 5 cups of SR {Self Raising flour} and continue to mix until a smooth dough has formed.
From here on you can do whatever you like with them...... Then bake in moderate oven until golden brown and soft or hard, depending on how you like them...... In my previous post I suggested several additions to them, but today I made giant choc chip biscuits and raspberry jam drops out of the mix for a bake sale fundraiser.
It's an affordable, tasty recipe.
They freeze both cooked and as a raw dough
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