Aniseed Myrtle Ice Cream

Ingredients:

500 ml (16 oz) milk

6 egg yolks

250 g (9 oz) caster sugar

10 g (1/3 oz) ground Aniseed myrtle

600 ml (19 oz) thickened cream

Cooking Instructions:

Bring the milk to the boil. In a bowl, whisk the egg yolks and sugar and pour on the boiling milk, stirring all the time. Return to the saucepan and cook while stirring until the mixture coats the back of the spoon. Remove from the heat and add the aniseed myrtle. Leave to cool and add the cream. Churn in an ice cream machine.

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