Anzac Biscuits

Ingredients:

1 cup (8 oz) unbleached flour

1 cup (8 oz) rolled oats

1 cup (8 oz) granulated sugar

3/4 cup (6 oz) shredded coconut

1/2 cup (4 oz) raisins

1/8 cup (1 oz) chopped dried apricots

1/4 cup (2 oz) sesame seeds

2 tbsp (1 oz) corn syrup

1 1/2 tsp (1/4 oz) baking soda

150 g (5 oz) butter

Cooking Instructions:

Melt the butter and the corn syrup over low heat in a medium-size saucepan. In a cup, dissolve the baking soda in 1 tsp (1/6 oz) hot water, and add it to the butter and syrup mixture. When the mixture begins to foams, mix in the flour, the oats, the shredded coconut, the apricots, the sesame seeds, and the raisins. Add 2 tsp (1/3 oz) water and knead lightly. Grease your hands. Roll the dough into golf-sized balls and arrange them, keeping at least 2cm (3/4 in) distance between them, on a lightly greased baking sheet. Cook at 180C (350F) until the edges turn golden. Remove the baking sheet from the oven. Cover and allow to cool at room temperature. Using a thin, flat spatula, gently remove each biscuit from the baking sheet. Store at room temperature.

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