Aussom Stuffed Drumsticks

Ingredients:

Servings: 4

1/4 cup (2 oz) pinenuts

1/4 cup (2 oz) raisins

2 tbsp (1 oz) cranberry sauce

Butchers twine or string

8 chicken drumsticks

1/4 cup (2 oz) Barbie Sauce

1/4 cup (2 oz) Peach nectar

Barbie Dust

Cooking Instructions:

Chop pinenuts and raisins add cranberry sauce and mix. Supreme the drumsticks. (Split the leg length ways and cut all meat away from the bone. Leaving approximately 2 1/2cm (1in) of the thin part of the leg cut the bone ensuring not to shatter and remove all fragments of bone). Place mixture into the cavity now formed use toothpick to hold. Tie twine so that it holds mixture in and forms a drumstick shape. Mix Barbie Sauce and Peach nectar. Season the drums lightly with Barbie Dust and cook on a medium to hot grill. (No direct flame, the twine will burn) Grill for 20-25 minutes turning and Basting with the mixture of Peach nectar and Barbie Sauce. Can be served on a bed rice salad with grilled corn on the cob. (grill for 15-20 minutes with husk on).

#aus #chicken #australia