Crumbed Cutlets

Ingredients:

4 cutlets

2 tbsp (1oz) all-purpose flour

1 egg

1 cup (8 oz) breadcrumbs

1/2 cup (4 oz) oil

Parsley sprigs

Cutlet frills

Brown Tomato Sauce

Pepper

Salt

Cooking Instructions:

Cut and flatten the cutlets, leaving approximately 3 cm (1 in) of clean bone. In a large bowl, combine the flour, 1/2 tsp (1/6 oz) salt, a couple dashes of pepper. In a separate bowl, beat the egg. Dip each cutlet in the egg, then coat throughly in the dry ingredient mixture. In a large skillet, heat the oil. Arrange the cutlets on the skillet and fry for approximately 5 minutes, then turn. When the cutlets are browned, turn the heat off. Remove the cutlets from the oil and allow them to drain on absorbent paper. Arrange the frills on the bone of each cutlet. Garnish with parsley, and serve with warm brown sauce.

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