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Dikmelk Kaasdeeg vir Soutterte en Worsrolletjies

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 4, 2015
  • 1 min read

deeg.jpg

4 onse dikmelkkaas

4 onse koue botter – gerasper

4 onse gesifte meelblom

Sout en rooipeper

Meng al die bestandele en hanteer so min moontlik. Rol drie keer uit so asof jy skilferkorsdeeg maak met ‘n ruspose tussen elke uitrolslag.

Maak worsrolletjies of gebruik vir soutterte.

 
 
 

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