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Kaas gemarineer in olyfolie

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 4, 2015
  • 1 min read

Kaas gemarineer in olyfolie.jpg

Wat ʼn lekker manier om dié kaas te geniet!

150 g sagte wit kaas

200 ml olyfolie

30 ml asyn

10 peperkorrels

4 huisies knoffel, in dun skyfies gesny

so 10 vars dragonblare (tarragon) – as jy nie vars dragon kan kry nie, gebruik vars tiemie of 3

lourierblare

Sny die kaas in blokke. Meng die olie, asyn, peperkorrels, knoffel en dragonblare. Gooi nou oor die kaasblokkies en laat vir 3 dae marineer.

 
 
 

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