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Korslose snoek en uietert

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 4, 2015
  • 1 min read

vistert.jpg

Korslose snoek en uietert

ui, fyngekap

25g botter

250g gerookte snoek

100g beleë Cheddarkaas

`n Tikkie rooipepper

2 eiers

250ml melk

5ml mosterdpoeier

25ml meelblom

sout en varsgemaalde swartpeper

Metode

Smeer `n pasteiskottel (22 cm deursnit). Braai die ui

in botter in `n pan goudbruin. Bedek die boom van die pasteiskottel met die gebraaide ui. Verwyder alle vel

en grate van die snoek, vlok en bedek met die ui. Rasper die kaas en besprinkel die snoek daarmee en voeg `n goeie tikkie rooipepper by. Klits eiers, melk, mosterdpoeier en meelblom en geur na smaak.

Giet die vla oor die kaas en bak 30-40min lank teen 180°C

in die oond tot gepof en goudbruin.

 
 
 

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