Prawn And Crocodile Stirfry

Servings: 4

Ingredients:

16 prawn tails

16 pieces of thinly sliced crocodile meat

Pepperleaf

400 ml (1 1/2 cups) castor sugar

Sea salt

10 g (1/3 oz) garlic

10 g (1/3 oz) sambal oelek

100 g (3 ½ oz) cornflour

1 tbsp (1/2 oz) sesame oil

Cooking Instructions:

Pat seafood dry, toss in cornflour, deep fry until golden. Quickly stir fry, sambal and garlic in sesame oil, toss in seafood, sprinkle on salt and pepperleaf. Serve on fried hokkien noodle and vietnamese pickles with red ochre sweet lemon myrtle chilli dipping sauce.

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