Wattle Cream
- The Rainbow Team
- Mar 4, 2015
- 1 min read

Ingredients:
300 ml (1 1/3 cups) thickened cream, whipped to firmness
1 tbsp (1/2 oz) wattle
50 ml (1 ½ oz) water
Cooking Instructions:
Boil the wattle and water in a microwave, watching to stop the mixture from boiling over. This slurry can be kept chilled for up to four days. Cool slightly and fold into the whipped cream.
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