Azerbaijan Dovga

Ingredients:

108 g mutton

15 g onions

15 g peas

200 g sour milk

40 g sour cream

1/4 egg

8 g flour

20 g rice

18 g spring onions

40 g spinach

30 g coriander, dill, kyavyar

15 g mint

10 g celery

Pepper

Salt

Cinnamon

Cooking Instructions:

Dovga is a soup made of sour milk. Mix sour milk with sour cream, dough, egg and add rice. Cook mixture and stir continuously to prevent setting. Bring to boil, add shredded herbs and salt. Bring to the readiness. Dovga is made with meat or without. To make dovga with meat cook peas separately till half readiness. Shape quenelles from the force-meat and cook with peas till readiness. Mix peas and quenelles with dovga.

#azerbaijan #mutton #soup #sop