Azerbaijan Dushbara

Ingredients:

108 g mutton

40 g wheat flour

1/4 egg

18 g onions

10 g vinegar

15 g coriander or 1 g dried mint

Pepper

Salt

Cooking Instructions:

Make the broth from mutton bones and prepare the force-meat from the flesh adding onions and spices. Roll unsalted dough 1 mm thick, cut into even squares and put 2-3 g of force-meat. Wrap shaping rectangles of triangles and stick edges together. Cook dumplings in the broth for 5 minutes then they come to the surface. Dushbara are made very small so 4-5 of them go in a tablespoon. When serving sprinkle with coriander or dried mint. Vinegar mixed with shredded garlic is served separately to taste.

#azerbaijan #mutton