Azerbaijan Fisindjan of Beans

Ingredients: 100 g red beans 30 g onions 20 g melted butter 30 g walnut kernel 20 g Vinegar or 15 g pomegranate juice 20 g coriander Pepper Salt

Cooking Instructions: Mash boiled beans, dress with finely cut onions, salt and pepper. Shred the walnut kernel, add vinegar or pomegranate juice and mix with the mashed beans. Dress with coriander and coiled onions.

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