Azerbaijan Kyufta-Bozbash

Ingredients:

163 g mutton

20 g sheep fat

15 g rice

30 g fresh alycha or 10 g dried alycha

25 g peas

150 g potatoes

18 g onions

0,1 g saffron

0,1 g dried mint

Pepper

Salt

Cooking Instructions:

Make a broth from bones. Mince the mutton flesh with onions. Add rice, salt, pepper into the forcemeat and mix thoroughly. Make meat balls (1-2 per a helping) and place 2-3 berries of dried alycha into a meat ball. When peas are ready put meat ball in the broth, add potatoes, shredded and browned onions and before 10-15 minutes till the readiness add pepper, saffron infusion, salt and bring to the readiness. When serving sprinkle with fresh coriander or in winter time with dried mint.

#azerbaijan #mutton #meatballs #potato